Montgomery Inn’s World Famous Ribs

I was trying to think of a great way to start this project and I decided that explaining the goodness that is Montgomery Inn’s Ribs would be a delicious kickoff.  (they ship world-wide, fyi)

First things first.  For those of you who are unaware of this barbecue bliss allow me to introduce you.  Montgomery Inn, reader, reader, Montgomery Inn.  Now that we have all the formalities out of the way I’ll begin by telling you that their  two Cincinnati, OH locations are the highest grossing rib restaurants in the United States.  It’s just that good.

Now, back to what your here for.  Sure they sell a lot and sound all fancy, but, “What does it taste like?”  Montgomery Inn ribs taste like a piece of heaven.  The flavors are balanced perfectly and give you a vinegar bite that is closely followed by light garlic and onion leading to a sweet, but not too sweet, layer of molasses delight that just makes you lick your fingers any chance you get.  The sauce is really is an unbelievable savory achievement.  It’s the kind of sauce you just want to put on everything, anything…a spoon.  Once the sauce melts away in your mouth you’re left with the leanest, slow cooked, choice pork loin back slab of ribs your taste buds will ever experience.  A slight char taste to them but not overpowering, so tender the meat practically falls off the bone before you can get it to your mouth and a juicy, savory big pork taste…I think I’m drooling.   The combination of sauce and meat is just unbeatable to the tastes of  countless people.  In fact, their Boathouse Restaurant in covered floor to ceiling with celebrity endorsements raving about how much they love these ribs.

Like I said earlier, they ship world-wide.  If that’s not an option for you then you can find their sauce in many stores.  If you can’t find it at any stores then I have a recipe, here, that is very similar…most  people can’t tell the difference.

So there it is, the first, “What does it taste like?” blog entry.

Enjoy.

:0)